BIME Coffee by MAKUMBA
$180.00
- 100% ARABICA
- 70% Arabica 30% Robusta (Blend)
- Roasted date: 13/01/2025-12/01/2027
- Packaging sizes: 225 gr
Whole bean
| Medium Dark Roast | Bold, smoky, low acidity | Espresso, versatile brewing methods, milk-based drinks |
Ground
Best Brewing Methods: French press, pour-over
BIMECoffee by MAKUMBA : A tribute to Cameroon’s rich soil, soulful craftsmanship, and coffee with purpose.
BIMECOFFEE captures the bold heart of Cameroon, grown at 1400-1600m in nutrient-rich volcanic highlands, where altitude and earth forge unparalleled deep body bold flavour. This 100% Arabica is handpicked, handwashed, and slow fire-roasted in small batches to preserve purity, character, full traceability origin, artisanal precision and true impact.
Our beans come straight from Cameroonian farmers, from a land where coffee is grown the way it’s meant to be: rich soil, traditional methods, no mass production, unapologetic flavour, no gimmicks, no frills. The truth is Coffee is Coffee, bitter, smooth, with a hit of dark chocolatey vibes, just real good coffee for people who actually love coffee.
BIMECoffee is not trying to impress with words but instead with taste. Then you’re at the right place.
We’re here to cut through the noise and to bring you coffee in its purest form.
Meet the Growers
Imagine a farmer like Papa Ojoni, who wakes up before dawn to walk his plot, inspecting each tree with the kind of care only someone born into coffee farming can understand. His hands are weathered, his knowledge passed down, not from books, but from years of experience. He knows when a bean is ready just by touch, and he refuses to rush the harvest, because rushing means losing flavour.
Why Cameroon’s Coffee is Special?
Cameroon has something no factory or corporate farm can recreate: time, patience, and soil that works its magic. Our beans grow at high altitudes, where cool air slows ripening, letting the flavour deepen. The volcanic soil is so rich in minerals, every sip carries the essence of the land deep chocolate and an earthiness you won’t find in mass-produced blends.
You’re drinking something made with purpose, patience, and pride.
From Farm to Roast 🔥
After harvesting, the beans are dried naturally, no chemicals, no artificial speeding up of the process. They are roasted the way they should be, slowly, carefully, until the oils release and the aroma fill the village. No marketing tricks, no exaggerated tasting notes. Just coffee, the way it’s meant to be.
☕ A Cup That Tells a Story
Each cup of BIMECoffee is a journey across the landscape of Cameroon, its farmers, its soil, and the legacy of centuries. You’re drinking something made with purpose, patience, and pride.
Designed for the conscious and culture-led consumer, BIMECoffee blends authenticity with bold refinement: A Premium black-and-gold aesthetic packaging that speaks to Afro-elegance.
Why BIMECoffee? an Afro-Luxury Brand
Because coffee isn’t just consumed: It is remembered.
BIMECoffee brings together the 3Ts: Territory, Texture, Tradition.
We don’t sell coffee, we serve culture.
BIMECoffee is a tribute to Africa’s artisanal mastery. A bold redefinition of luxury. Pure. Uncompromising. The Pure Expression.
BIMECoffee invites you into a rich, flavourful world where each sip awakens the senses. Rooted in Cameroonian traditions, it celebrates craft, community, and connection. Whether savoured alone or shared among friends, BIMECoffee is more than coffee – it’s heritage, elevated.
☕ Single shot: 7–9 grams of finely ground coffee- Double shot: 14–18 gramsFor a rich and flavourful cup of French press coffee, the golden rule is all about the coffee-to-water ratio
| Weight | 0.5 lbs |
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The Founder of the legendary Makumba said: “I turn African heritage into a lifestyle and Cameroon’s coffee into gold. I don’t sell coffee, I serve culture.”
Makumba is the Sanctuary of African heritage. Makumba isn’t just a brand it is a movement. It’s a cultural uprising with Cameroon’s coffee at its core: Noir Gold Coffee brewed bold with Cameroonian soul.
Makumba Noir Gold Coffee was born from a deep reverence for African coffee culture and an unwavering desire to honour its roots. As the founder, I didn’t just want to create coffee. I wanted to craft a ritual, a reminder, and a return. Each roast is a tribute to the land that raised me, the hands that nurture the beans, and the stories carried in every sip.
Noir Gold Coffee is my way of preserving heritage with elegance, amplifying the voices of local growers, and sharing the richness of Cameroon with the world. Makumba Noir Gold Coffee reflects not just my vision, but my legacy, a product shaped by memory, respect, and mastery.
Cultural Inspiration: Rooted in Heritage
Makumba Noir Gold Coffee, culture isn’t just a backdrop, it’s the soul of everything we do. Inspired by the vibrant traditions of Cameroon and the rich legacy of African coffee, each blend is crafted to stir memory, pride, and connection. From storytelling woven into our packaging to the rhythms of the land in every roast, our coffee is a celebration of who we are and where we come from.
We believe that when people sip a cup of Noir Gold, they’re not just tasting coffee, they’re being invited into a deeper experience of culture, warmth, and belonging.
Why Cameroon? Educate & Elevate
Cameroon isn’t just a place. It’s a powerhouse of biodiversity, culture, and coffee heritage. Nestled between West and Central Africa, it offers the rare gift of varied microclimates, fertile volcanic soils, and centuries-old farming traditions. That’s why Cameroonian beans have a flavour profile that’s bold, complex, and profoundly soulful.
But this story goes deeper. By spotlighting Cameroon, Noir Gold Coffee brings visibility to smallholder farmers whose mastery is often overlooked in the global market. We’re here to rewrite that narrative: to put Cameroon’s coffee on the world map and celebrate the artistry behind every harvest.
Choosing Cameroon is more than a business decision—it’s a love letter to our roots and a commitment to uplifting local communities through every cup.
We don’t sell coffee, We serve culture. Makumba is the Sanctuary of African heritage.
- Makumba isn’t a brand it is a movement. It’s a cultural uprising with Cameroon’s premium coffee at its core: Noir GoldCoffee brewed bold with Cameroonian soul.
- “We build movements, not brands. Makumba is my creation, a space where culture, coffee, and bold narratives meet.”
- I turn African heritage into a lifestyle and Cameroon’s premium coffee into gold
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